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Los Nopales | LaGrange| FSP 00000
JUNE 1, 2026
SELF-INSPECTION 1
PICTURE NUMBER | BOOK CHAPTER | PAGE NUMBER
(1) 10.226 - Label
(2) & (14) 7.157 - Temperature Control
(2) & (14) 7.156 - Temperature
(3) 3.75 - Work Attire Guidelines
(4) 10.216 - Clean-in-Place Equipment
(5) & (11) 7.160 - Serving utensils
(5) & (10) 5.118 - Containers
(6) 5.115 - Date-Marking
(7) & (15) 10.224 - Wiping Cloths
(8) 7.160 - Serving utensils
(9) 6.144 - 146 - Cooling Food
(10) 5.114 - Labeling
(12) 10.226 - Storage
(13) & (12) 10.222 - Storing Tableware and Equipment
JULY 2026
SELF-INSPECTION 2
AUGUST 2026
SELF-INSPECTION 3
SEPTEMBER 2026
SELF-INSPECTION 4
Picture 1
Label
Picture 2
Time or Temperature Control
Picture 3
Personal Item
Picture 4
Cleaning and Sanitizing
Picture 5
Scoop and Lid
Picture 6
Label 7 days
Picture 7
Towel
Picture 8
Scoop with handle
Picture 9
Cooling Method and Time
Picture 10
Container
Picture 11
Scoop with handle
Picture 12
Clean container must be stored properly and away from chemical
Picture 13
Pot must be stored properly
Picture 14
Time or Temperature Control
Picture 15
Towel must be stored in a container
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