SELF-INSPECTION 1​​

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PICTURE NUMBER | BOOK CHAPTER | PAGE NUMBER

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(1) 10.226 - Label

(2) & (14) 7.157 - Temperature Control

(2) & (14) 7.156 - Temperature

(3) 3.75 - Work Attire Guidelines

(4) 10.216 - Clean-in-Place Equipment

(5) & (11) 7.160 - Serving utensils

(5) & (10)  5.118 - Containers

(6) 5.115 - Date-Marking

(7) & (15) 10.224 - Wiping Cloths

(8) 7.160 - Serving utensils

(9) 6.144 - 146 - Cooling Food

(10) 5.114 - Labeling

(12) 10.226 - Storage

(13) & (12) 10.222 - Storing Tableware and Equipment

SELF-INSPECTION 2

SELF-INSPECTION 3

SELF-INSPECTION 4