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Los Nopales | LaGrange| FSP 00000
JUNE 1, 2026
SELF-INSPECTION 1
PICTURE NUMBER | BOOK CHAPTER | PAGE NUMBER
(1) 10.226 - Label
(2) & (14) 7.157 - Temperature Control
(2) & (14) 7.156 - Temperature
(3) 3.75 - Work Attire Guidelines
(4) 10.216 - Clean-in-Place Equipment
(5) & (11) 7.160 - Serving utensils
(5) & (10) 5.118 - Containers
(6) 5.115 - Date-Marking
(7) & (15) 10.224 - Wiping Cloths
(8) 7.160 - Serving utensils
(9) 6.144 - 146 - Cooling Food
(10) 5.114 - Labeling
(12) 10.226 - Storage
(13) & (12) 10.222 - Storing Tableware and Equipment
JULY 2026
SELF-INSPECTION 2
AUGUST 2026
SELF-INSPECTION 3
SEPTEMBER 2026
SELF-INSPECTION 4

Picture 1
Label

Picture 2
Time or Temperature Control

Picture 3
Personal Item

Picture 4
Cleaning and Sanitizing

Picture 5
Scoop and Lid

Picture 6
Label 7 days

Picture 7
Towel

Picture 8
Scoop with handle

Picture 9
Cooling Method and Time

Picture 10
Container

Picture 11
Scoop with handle

Picture 12
Clean container must be stored properly and away from chemical

Picture 13
Pot must be stored properly

Picture 14
Time or Temperature Control

Picture 15
Towel must be stored in a container
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